High Protein Baked Oatmeal

Serves 1

½ cup (40g) rolled oats 

½ banana 

½ cup (120ml) almond milk, unsweetened 

1 tbsp. maple syrup 

1 tbsp. protein powder, vanilla 

½ tsp. baking powder 

Toppings: 

¼ cup (30g) raspberries 

1 tbsp. vegan chocolate chips 

1 tbsp. peanut butter, natural

What you need to do

1.Preheat the oven to 350°F (180°C). 

2.Place all the ingredients, except for the toppings, into a high-speed blender or food processor and blend until smooth. 

3.Transfer the batter into an ovenproof dish and top with fresh raspberries and chocolate chips.  

4.Place the dish in the oven and bake for 25-30 minutes, until golden on top. Once out of the oven drizzle over some peanut butter and serve.