Vanilla Peach Muffins

Makes 12

1 medium peach, chopped

Dry ingredients: 

1 ½ cups (140g) ground almonds 

2 ½ tbsp. coconut flour 

1 tsp. ground cinnamon 

½ tsp. baking soda 

¼ tsp. salt 

Wet ingredients: 

2 eggs, beaten 

4 tbsp. honey 

2 tbsp. coconut oil, melted 

2 tsp. vanilla extract 

What you need to do

1.Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin liners or use silicone muffin cases.  

2.In a large bowl, mix together the dry ingredients, and in a separate bowl, mix together the wet ingredients. 

3.Fold the wet ingredients into the dry ingredients and mix with a spatula until well combined. Add in the chopped peach and mix again. 

4.Evenly distribute the mixture between the 12 muffin cases. Place in the oven and bake for 20-25 minutes until golden and an inserted toothpick comes out clean.  

5.Remove the muffins from the oven and place on a wire cooling rack for 10 minutes before removing from the liner.