Grapefruit Breakfast Pots

Serves 4

1 grapefruit, peeled, segmented, retain any juice

2 cups (490g) quark

1 cup (240g) Greek yogurt

4 tbsp. honey

2 servings cinnamon granola (previous recipe)

What you need to do

1.When segmenting the grapefruit, preserve 2 tablespoons of the grapefruit juice.

2.Mix the quark, Greek yogurt, grapefruit juice and 2 tablespoons of honey together in a bowl.

3.Divide the granola between 4 glasses and spoon over the yogurt mix. To serve, top with the grapefruit segments and drizzle over the remaining honey.